Helmed by Michelin-starred chef Stefano Ciotti, BRAVA is the Bodrum EDITION’s signature al fresco restaurant. Stefano Ciotti pays homage to his Italian roots with inspired takes on traditional flavors. Enjoy shared plates of authentic classics, from signature bruschettas and seafood antipastis to homemade pasta specialties showcasing the best local ingredients. At the BRAVA Bar, cocktails are creatively elevated by both local and Italian flavors. More than a culinary destination, BRAVA inspires as a cultural hotspot, hosting live experiences with reowned artists from the music, art, and fashion worlds.
Operation Hours: Restaurant: 7 PM – 12 AM Bar: 6 PM – 1AM ( Seasonally Closed! )
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Beautiful outdoor seating, incredible DJ spinning great tunes and a champagne cart. It’s a scene and a vibe! But the main attraction here is the food. The wait staff here are so knowledgeable and their recommendations were top notch. The sommelier was incredible too. I already perused the tantalizing menu before I arrived at the restaurant and I shockingly changed my mind on what I wanted to order based on the waiter’s suggestions and I was so pleased with the feast that was delivered to my ...
Dalal Yassin
Beautiful location, very simple and nice Food was amazing, one of the best chateaubriand I’ve ever had and the best onion tart I’ve had. The service was good but I wanted to change my table as I was sitting under a tree and there were a lot of ants but the hostess refused as all the other tables were for big groups and we were two. And until we left half the place was empty! And the prices are a bit too much! But would go back for the food and that view for sure....
Alia ElBaddiny
Brava is fine dining Peruvian and Mediterranean food in a luxury hotel. The location is spectacular, with ocean views and exceptional design. It’s open air and quite huge. I believe it’s reservation only and the crowd was very well dressed. I felt a little under dressed not wearing heels. The food was really good but some dishes are better than others. The Sea Bream fish was fresh and nice but nothing amazing. The Nikkai Ceviche was excellent and the tempura broccoli was actually a really bi...
